Try this tasty and easy recipe! You can pack these delicious muffins and have them with you wherever you go!
Makes 4 muffins.
50 g of roughly chopped leek
100 g ricotta
2 tablespoons almonds
1 tablespoon grated Parmesan cheese
Mix the eggs, ricotta, leek, almonds, parmesan and salt in a bowl. Fill the mix into muffin cups and bake in the oven at 180 ° C for 20 minutes. A great, high-protein meal to pack as a snack. The leek can be replaced with spinach or swiss chard.
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